Welcome to No.9 Park
No.9 Park, nestled in the heart of Boston, offers a timeless dining experience that blends French and Italian influences. Celebrated for its expertly crafted dishes, this culinary gem features highlights like the Prune-Stuffed Gnocchi and Maplebrook Burrata. Guests rave about the Chef's Tasting Menu, which showcases seasonal ingredient mastery and attentive service. The atmosphere exudes classic elegance, reminiscent of fine dining's golden era, making it a perfect destination for special occasions. Each visit promises not only delicious food but also a heartfelt connection with the staff, ensuring an unforgettable evening. No.9 Park is truly a testament to Boston's vibrant culinary scene.
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9 Park St Pl, Boston, MA 02108, United States Hotline: +1 617-742-9991
No.9 Park, located at 9 Park St Pl, Boston, MA, is a delightful fusion of old-school French and Italian cuisines that transports diners back to a classic fine dining experience. It combines a timeless atmosphere with a thoughtfully curated menu that prioritizes quality ingredients and traditional methods. The elegant setting has patrons reminiscing about a bygone era where dinner was a cherished occasion, appealing particularly to those who appreciate the nostalgia of sophisticated dining.
The culinary offerings at No.9 Park are nothing short of exceptional. The mid-course options feature dishes like the Tagliatelle Bolognese, priced at $25, which is a classic interpretation of Italian comfort food. The stars of the menu, however, include the Prune Stuffed Gnocchi at $28, which has garnered rave reviews for its unique combination of flavors, and the luxurious Spanish Black Winter Truffle dish at $45, showcasing the chef’s dedication to using high-quality ingredients.
- Appetizers also shine with choices like Cannellini Potage and Ricotta Fritters, each crafted to highlight fresh, seasonal produce.
- The Raw Bar selection features an awe-inspiring Caviar Service at $180, exemplifying opulence and an appreciation for exquisite seafood.
Customer reviews echo the commitment to quality and craftsmanship that defines No.9 Park. Adam Rasmussen notes the restaurant's consistency and impeccable execution, stating that while the food may not delve into uncharted territory, it is “very well executed and delicious.” Joanna Saikali, who indulged in the chef's tasting menu, expressed that each dish was “absolutely delicious” and praised the superb wine pairings that enhanced the dining experience.
Service at No.9 Park is highly regarded; patrons like Jess Nardizzi and Marina Yakymenko commend the knowledgeable and attentive staff who ensure that every guest feels valued. The welcoming atmosphere is enhanced by thoughtful gestures, such as complimentary treats for special occasions, which create lasting memories for visitors.
In conclusion, No.9 Park stands out not only for its thoughtfully crafted dishes but also for the genuine care evident in every interaction. Whether you're looking for a romantic evening or a memorable night out with friends, this establishment promises an unrivaled fine dining experience that is both classic and timeless.
Old school French restraunt with some Italian fusion. While the food is very traditional and isn't going to surprise you with some bold new flavors, the food is very well executed and delicious. Service is a bit old school as well, but to the point of being stuffy. The vibe is taking a time machine back to fine dining in the year 2000 where patrons still wore suits and ties to dinner. I for one appreciate this. I did the seasonal tasing menu which was delicious. While it does nothing new or cutting edge each dish is expertly crafted with simple ingredients. Classic fine dining. Service was very prompt and while a little stiff, once you start engaging in conversion they will open up a bit and are actually really nice folk. I look forward to coming here again and recommend this for a classic fine dining experience especially if you are under 30 and missed out on this style when you were growing up
I experienced the chef’s tasting menu with a friend on Friday night and it was by far the best restaurant experience I have ever had. Everything was absolutely delicious. If Boston had Michelin stars, No.9 Park would absolutely be Michelin star worthy. We had oysters, salmon, prawn with black pasta (my favorite), wagyu, and more, plus wonderful wine pairings. All the staff & servers were awesome as well - Rebecca the manager checked in with us frequently. Excuse my poor photography but I remembered to capture a couple dishes. HIGHLY recommend!!!
I was fortunate enough to have had the birthday dinner of a life time here. The food was outstanding, every single plate was wonderfully executed. The gnocchi stuffed with prunes was out of this world. But what really stood out was the care that every single employee took in making sure we had an amazing experience. Our waiter John George was so incredibly knowledgeable about wine, and you could tell he had a genuine passion when describing each pairing. And the GM Bertilda has created a well oiled machine that stands out miles above the rest. I cannot recommend this dining establishment enough. They created an evening I’ll never forget.
My husband and I visited to celebrate our wedding anniversary, and we had an amazing experience. The atmosphere in the restaurant was wonderful. Our server was incredibly friendly, answered all our questions, and offered great recommendations from the menu. The food was absolutely delicious. We ordered the Steak Tartare, Maplebrook Burrata, and Prune-Stuffed Gnocchi. For dessert, we had the Dark Chocolate Soufflé and Affogato. They also surprised us with complimentary brownies for our anniversary, which was such a thoughtful touch. If you visit, I highly recommend trying the Prune-Stuffed Gnocchi and Dark Chocolate Soufflé—both were exceptional!
We did the Chef’s Tasting menu. This was my first experience like this (multi course, fancy fancy, etc). When I walked in, it was so dimly lit it hurt my eyes. We asked for light, and they brought us our own personal lamp. I didn’t like raw fish, so they changed out one of the courses for the freshest, juices fried tomatoes I’ve ever experienced. They were eager to find ways to make the experience as great as it could be. They even set aside my leftovers so I could take them home (strangest, most delicious breakfast I’ve ever had). They even gave us another desert after our desert! It was insanely filling (with at least a meal leftover for me), and such fresh, quality ingredients. I would totally recommend doing this at least once!
We had the tasting menu and it was absolutely delicious! The service was outstanding - Brad was a delight and recommended multiple favorite/custom drinks when we wanted shots (“Where do you work?” was our favorite!). We had such a fun time and the ambiance, food, overall service and vibes were 10/10. The servers were so attentive and even explained each dish to us. The peach dessert plus some coffee was a great way to wrap up the evening. Definitely a high-end dining experience from start to finish. Big thank you again to Brad!
No. 9 Park makes food with quality ingredients. We had a very nice dinner with them. The cocktail shrimp was very fresh. The Papardelle with meat sauce Bolognese was excellent -The King salmon was superb very well cooked the right way the perfect way good service good people very polite good atmosphere and one thing I like in Restaurants is to have a little space between tables so nobody is eavesdropping on you as it so happens in most restaurants because they're trying to pack it in. Thank you for doing this. Very grateful on that. Enjoyed the evening. Highly recommended for the freshness and good food.
We never write reviews…. This restaurant warrants the time. We came here on a whim during a layover for our anniversary. The food was incredible, the service was impeccable, and the location was perfect. Directly on Boston Common. Shout out to Raymond…. Wine enthusiast waiter extraordinaire. Love love love.