No.9 Park Menu (Update 2025)
Welcome to No.9 Park, an exquisite dining destination nestled in the heart of Boston at 9 Park St Pl. This culinary gem combines classic French techniques with Italian influences, creating a harmonious menu that celebrates high-quality ingredients and expert execution.
The appetizer offerings include the rich Steak Tartare and seasonal delights such as Winter Greens” with burrata and truffles. As for the mid courses, the Prune-Stuffed Gnocchi is a standout, featuring a delightful blend of flavors that enchant the taste buds. For those seeking something heartier, options like the Spanish Black Winter Truffle soft scrambled egg risotto deliver comfort and complexity.
No.9 Park’s ability to meld tradition with modern dining makes it a must-visit for those craving an unforgettable culinary experience, underscored by attentive service and a welcoming atmosphere.
RAW BAR
SHELLFISH PLATTER
oysters, shrimp cocktail
CAVIAR SERVICE
chives, brioche, creme fraiche
WINTER GREENS
maplebrook burrata, sherry, winter black truffles
RICOTTA FRITTERS
apple, honey, marcona almonds
STEAK TARTARE
confit egg yolk, salsify, gaufrettes
CANNELLINI POTAGE
bay scallops, celery, hazelnuts
Appetizer
MID COURSE
TAGLIATELLE
bolognese, sage
PRUNE STUFFED GNOCCHI
foie gras, marcona almond, vin santo
FOIE TERRINE
black olives, pistachios, mostarda
SAFFRON BIGOLI
rabbit, wild mushrooms, parmigiano reggiano
SPANISH BLACK WINTER TRUFFLE
soft scrambled egg, risotto, or tagliatelle
STRIPED BASS
PEI mussels, cauliflower, lentils
DUET OF ROHAN DUCK
sunchokes, greengage plums, cippolini onions
VENISON
rutabaga, swiss chard, marbles potatoes
RIBEYE
sweet potato, arrowhead cabbage, beurre noisette hollandaise
ENTRÉE
DESSERT
CHEESE PLATE
seasonal accoutrement
EARL GREY RIZ AU LAIT
black walnut, amaro
WINTER SQUASH PAVLOVA
black sesame, miso butterscotch
MILK CHOCOLATE BUDINO
hazelnut, pine
CHOCOLATE SOUFFLÉ
manjari 64%, brandy ice cream
TRIO OF GLACE
selection du jour
TRIO OF SORBET
selection du jour